About
This zesty and low carb Italian dressing is everything you could want and more from a Keto Italian Dressing. Keto Italian Dressing can be used in several different ways, from dressing up a nicely tossed mixed green salad or as a marinade for grilled chicken breasts. White wine vinegar is combined with extra virgin olive oil, Italian seasoning, celery seed, a little sweetener, garlic, and onion powder to make the ultimate classic dressing. This go-to Paleo dressing will be delicious on top of a romaine salad with julienned bell peppers, cherry tomatoes, and parmesan cheese. It is a great way to dress up any Keto salad recipe.
How do I store finished dressing?
Store the finished dressing in a mason jar fitted with a lid or an airtight container for up to two weeks in refrigeration.
Can I use another kind of vinegar?
Yes, you can swap the white wine vinegar for red wine vinegar or champagne vinegar.
How much celery seed do I need?
The recipe below states â…› of a teaspoon, but please use only 1/16 of a teaspoon of celery seed.
Serving suggestions
Serve this Keto Italian Dressing with Keto Cobb Salad on A Stick or on nicely tossed mixed greens, spinach or baby kale.
Ingredients
- ¼ cup white wine vinegar by alessi
- ¼ cup extra virgin olive oil
- 1 teaspoon italian seasoning
- â…› teaspoon garlic powder
- ¼ teaspoon onion powder
- â…› teaspoon celery seed
- 1 teaspoon the ultimate icing sugar replacement by swerve
- ¾ teaspoon coarse kosher salt by morton
Instructions
- Combine all the salad dressing ingredients into a small bowl, measuring cup or jar fitted with a lid. Whisk or shake until well combined. You will know when the dressing is done when it goes from clear to opaque in color. Taste and adjust adding more salt or sweetener to suit your taste.
- Serve immediately over a nicely tossed salad or store up to two weeks in an airtight container.
Nutrition Facts
- Servings: 4
- Calories: 121.6kcal/508.8kJ (per serving)
- Fat: 13.5g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 0.1g (per serving)
