About
These creamy avocado boats are topped with sweet strawberries, tangy goats cheese, crunchy walnuts and a sweet balsamic dressing.
These make a great option for summer lunches or snacks.
Ingredients
- 2 teaspoon balsamic vinegar
- 2 small – 1" diameter strawberries
- 2 teaspoon maple flavored syrup by lakanto
- 2 teaspoon olive oil
- 1 ½ tablespoon goat cheese, soft
- 1 each avocado
- 1 tablespoon, chopped walnuts
- ⅛ teaspoon black pepper
Instructions
- Add the walnuts to a dry skillet over a low/medium heat. Toast gently for a minute or two until lightly golden.
- Slice the avocado in half and remove the stone.
- Crumble over the goats cheese. Thinly slice the strawberries and arrange on the avocado halves in amongst the cheese. Season with a little black pepper.
- Scatter the walnut pieces over the avocado boats.
- Whisk together the oil, syrup and vinegar. Drizzle over the avocado boats to serve.
Nutrition Facts
- Servings: 2
- Calories: 232.6kcal/973.4kJ (per serving)
- Fat: 21.0g (per serving)
- Carbs: 9.9g (per serving)
- Protein: 5.1g (per serving)
