Crunchy Bok Choy Salad

About

Keto Crunchy Bok Choy Salad uses freshly sliced bok choy, rice vinegar, sesame seed oil, and soy sauce. A couple of sprinkles of sliced almonds and cut scallions make this salad so delicious and easy to toss together. It is excellent paired with a fatty beef dish or roasted chicken. Thanks to the hearty bok choy, this is a great salad you can make ahead, and it will stay crunchy.

What kind of bok choy should I use?

Please use fresh baby bok choy. If you cannot find baby bok choy, feel free to use regular bok choy.

What would be an excellent dish to pair with Keto Crunchy Bok Choy Salad?

Keto Kalbi Beef would make a great main dish to pair with this crunchy, cold bok choy salad which the recipe you can find on Carb Manager. In fact, any Low Carb Asian meal would pair very well with this salad as well as fatty, roasted meats.

Ingredients

12 oz bok choy
1 tablespoon natural rice vinegar
2 teaspoon sesame oil
1 ½ tablespoon tamari sauce
2 tablespoon, chopped almonds
1 medium – 4 1/8" long scallions or spring onions, tops and bulb, raw

Instructions

Trim the ends from the bok choy and cut the bok choy in half. Wash and drain the baby bok choy very well, making sure to drain off as much water as possible.
Thinly slice the bok choy and combine it with the rice vinegar, soy sauce, and sesame seed oil.
Top the salad with sliced almonds and sliced scallions. Serve immediately.