About
This warming cabbage dish is hot and sweet with maple flavored syrup and a touch of Dijon mustard, braised until soft and tender.
This is a great side dish for the festive season and the perfect accompaniment to pork or chicken.
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple flavored syrup by lakanto
- 1 cup vegetable broth, bouillon or consomme
- ½ medium – head – approx 5" diameter red cabbage
- ½ medium – 2 1/2" diameter red onion
- ½ tablespoon thyme, fresh
Instructions
- Thinly slice the cabbage and the onion. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat. Add the cabbage and onion and cook for 3-4 minutes to soften a little.
- Add the thyme leaves, mustard, syrup and vinegar. Stir well to combine until the cabbage is well coated and cook for a minute more.
- Add the stock and bring to a gentle boil. Reduce to a simmer and cover the pot, cooking for 15 minutes.
- Uncover the pot and continue to simmer for a further 15 minutes, or until all the liquid has evaporated, stirring often.
Nutrition Facts
- Servings: 4
- Calories: 107.9kcal/451.6kJ (per serving)
- Fat: 7.2g (per serving)
- Carbs: 11.3g (per serving)
- Protein: 2.0g (per serving)
