Salami Chips and Pickle Dip

About

This simple snack is loaded with fats from crispy baked salami and a zingy dill pickle dip.

This makes a great snack option for sharing between meals.

Ingredients

• 6 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce salami
• 1 ½ tablespoon mayonnaise
• 1 medium – 3 3/4" long dill pickles
• 1 teaspoon lemon juice

Instructions

1. Preheat the oven to 360 degrees Fahrenheit and line a sheet pan with baking paper.
2. Arrange the salami in one layer across the baking sheet.
3. Transfer to the oven to bake for 10-12 minutes until browned and the edges start to crinkle. Set aside to cool and crisp.
4. Whilst the salami is cooling, finely slice the dill pickle and add to a small mixing bowl with the mayonnaise and lemon juice. Stir well to combine.
5. Slice the salami into three strips and serve with the pickle mayonnaise for dipping.

Nutrition Facts

• Servings: 2
• Calories: 188.0kcal/786.5kJ (per serving)
• Fat: 17.3g (per serving)
• Carbs: 1.2g (per serving)
• Protein: 6.6g (per serving)