About
All the fats and all the flavor! These rich and indulgent smoked salmon rolls are packed with our keto caper, dill and lemon compound butter and a generous helping of shrimp.
One roll would make for a decadent lunch for one, or you could slice the rolls into 4 and serve as individual snacks.
Once you have made the butter it needs to be kept relatively soft for the filling, but not liquid.
Ingredients
- 3 ½ ounce smoked salmon
- ⅓ cup shrimp, cooked from fresh
- 4 servings keto caper, dill and lemon compound butter
Instructions
- Arrange the smoked salmon slices so that they overlap on a piece of baking paper, and roughly crumble/chop the butter over the surface, leaving a 1 inch border around the edges.
- Scatter the shrimp evenly over the top of the butter.
- Bringing one edge of the paper towards you, roll the salmon over on itself so that the edges overlap, forming a log. Wrap the paper tightly around the salmon, sealing and holding the filling in place. Twist the ends of the paper to secure and transfer to the fridge for an hour to firm and set.
- Once set, slice in half for lunch rolls or quarters for snacking.
Nutrition Facts
- Servings: 2
- Calories: 303.3kcal/1269.0kJ (per serving)
- Fat: 25.3g (per serving)
- Carbs: 0.5g (per serving)
- Protein: 19.2g (per serving)
