About
A simple side dish of broccoli, shitake mushrooms, and toasted chopped cashews make an excellent keto add-on to your meal. The shitake mushrooms pair very well with the nutty cashew flavor, and broccoli adds a delicious green element.
Ingredients
- ¾ ounce cashews, raw
- 2 tablespoon olive oil
- 3 ounce broccoli frozen unprepared
- 2 ½ ounce sliced shitake mushrooms by wegmans
- ⅛ teaspoon salt
- ¾ teaspoon lemon pepper seasoning
- ¼ teaspoon ginger
- ¾ teaspoon garlic
- ⅛ teaspoon onion powder
- ⅛ teaspoon crushed red pepper by simply organic
Instructions
- Chop the cashews and place them in a pan, no cooking fat. At your discretion, you can choose seasoned cashews for extra flavor. Toast the cashews for 60+ seconds over medium heat until you smell a nutty fragrance.
- Toss in THAWED broccoli and all remaining ingredients and cook over medium heat until the broccoli is charred brown and the shitake mushrooms have a brown glaze to them – about 5 min.
Nutrition Facts
- Servings: 2
- Calories: 206.5kcal/863.8kJ (per serving)
- Fat: 18.3g (per serving)
- Carbs: 8.4g (per serving)
- Protein: 4.1g (per serving)
