About
These hasselback avocados are great for a low-carb snack or a light lunch! There is plenty of room for creativity as well, so you can change up your proteins and cheese if you wish. Simplicity is sometimes the tastiest!
Ingredients
- 5 ounce avocado
- 2 slice – each 1 ounce turkey
- 12 cracker-size slice cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
Instructions
- Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Prepare a large avocado by slicing it in half and removing the pit and skins. Lay the avocados with the pit sides down. Use a paring knife to slice six slices from each avocado half, leaving them attached at the narrow end, and spread the slices open, as pictured.
- Prepare 2 slices of turkey but cutting them into 12 strips (6 strips per slice), and prepare the cheddar cheese if necessary by cutting it into 12 pieces.
- Arrange 2 strips of turkey and 1 slice of cheese in each avocado slice, as pictured. Sprinkle the salt and pepper over the avocados. Bake in the oven for 10 minutes and enjoy!
Nutrition Facts
- Servings: 2
- Calories: 368.4kcal/1541.3kJ (per serving)
- Fat: 29.8g (per serving)
- Carbs: 8.6g (per serving)
- Protein: 18.7g (per serving)
