About
New York chicken is the perfect flavor combo of BBQ sauce, salty bacon and rich cheese.
This keto version uses our own BBQ sauce recipe, keeping the carbs low and the recipe free from added sugars and additives.
The recipe requires ½ of one complete batch of our BBQ sauce, but if you prefer you can make the full quantity and reserve the rest for another meal!
This New York chicken is ideal served alongside a simple salad, steamed green veg or for an indulgent feast with a serving of our smokey slaw.
Ingredients
- 4 large breast (yield after cooking, bone and skin removed) chicken breast
- 4 medium slice (yield after cooking) bacon
- 1 cup grated cheese
- 3 servings low carb bbq sauce
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 395 degrees Fahrenheit.
- Arrange the chicken breasts side by side in an oven proof dish.
- Divide the BBQ sauce evenly between the four chicken breasts, covering the tops in the sauce.
- Transfer the chicken to the oven to bake for 15 minutes.
- Remove the chicken from the oven and layer a bacon rasher over each chicken breast. Return to the oven for a further 10 minutes.
- Remove the chicken from the oven and scatter the grated cheese over the surface. Season with black pepper to taste.
- Return to the oven for a further 5-7 minutes, until the cheese is golden brown and the chicken is cooked through.
Nutrition Facts
- Servings: 4
- Calories: 518.2kcal (per serving)
- Fat: 21.9g (per serving)
- Carbs: 4.2g (per serving)
- Protein: 72.3g (per serving)
