Coffee Panna Cotta

About

This sweet Keto Panna Cotta makes a delicious low carb dessert option, loaded with fats and flavor. Our Keto dessert recipe is prepared with strong black coffee, heavy cream, unsweetened almond milk, low carb sweetener, and gelatin powder. Perfect when you are craving a decadent Keto dessert!

What Kind of Coffee Should Use?

The recipe calls for one teaspoon of instant coffee, which is dissolved in the almond milk and cream over the stove. You may use any kind of instant coffee you prefer, granulated or powdered. You can also use a flavored coffee or decaffeinated option if desired.

Serving Suggestions

This creamy Keto pudding is delicious served on its own once chilled and set. Alternatively, you can serve the Panna Cotta with some low carb toppings. Fresh berries and chocolate shavings would make a great accompaniment, or you can even dress the dessert with a little low carb syrup. Please be sure to adjust your macros to account for any changes or additions made to the original recipe.

Ingredients

2 tablespoon erythritol
1 ½ teaspoon gelatin (jello) powder, plain
1 teaspoon instant coffee
1 cup almond milk, plain or original, unsweetened
½ cup cream heavy whipping

Instructions

Add 1/4 cup almond milk to a small bowl. Sprinkle the gelatin powder over the almond milk and leave to bloom. Set aside while you prepare the other liquids.
Add the instant coffee, cream, the remaining 1/4 cup of almond milk and erythritol to a small saucepan. Bring to a simmer. Stir well to combine, dissolving the sweetener. You may add more or less sweetener as desired to suit your tastes.
Remove the warm liquid from the heat. Add the bloomed gelatin mixture to the pan. Whisk to combine until smooth, and the gelatin is fully incorporated.
Divide the coffee panna cotta evenly between two 8 ounce ramekins or pudding molds. Allow to cool a little, then transfer to the fridge to set. This will take up to four hours. The puddings should be set but with a slight wobble. Turn the puddings upside down onto a plate or bowl and tap the base firmly to release, then serve.