About
These bacon wrapped sprouts are complimented by aromatic thyme and sweet, maple flavored syrup.
A great addition to the holiday table or to jazz up Sunday lunches.
Ingredients
- 10 slice – 6" long bacon
- 10 sprout brussels sprouts, raw
- 2 teaspoon, chopped thyme, fresh
- 1 tablespoon maple flavored syrup by lakanto
- 1 teaspoon mustard
- â…› teaspoon black pepper
- â…› teaspoon salt, sea salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Arrange the bacon strips across a sheet of baking paper.
- Add the mustard, maple flavoured syrup, thyme and salt to a small mixing bowl. Stir well to combine.
- Brush each bacon strip with the dressing.
- Trim the sprouts and discard any outer leaves. Sit one sprout at the end of each bacon strip and roll in the bacon until completely wrapped all over.
- Place the wrapped sprouts seam side down on the lined baking tray and sprinkle with black pepper.
- Transfer to the oven to roast for 18-20 minutes until the bacon is golden brown and the sprouts are cooked through.
Nutrition Facts
- Servings: 2
- Calories: 235.9kcal/987.2kJ (per serving)
- Fat: 14.4g (per serving)
- Carbs: 12.6g (per serving)
- Protein: 16.9g (per serving)