About
These Keto Crockpot potatoes will be one of your favorite Keto Thanksgiving recipes! Red radishes are peeled of their red skins and then mixed with butter, salt, fresh rosemary, and thyme in a Crockpot. This is a great “set it and forget it” recipe that is hard to overcook. Not to mention radishes are very low carb compared to regular potatoes and will go deliciously with turkey or ham.
Can I use other radishes?
Yes! Korean radishes and daikon radishes can be used and have a very similar nutritional value. Be sure to cut them down to the size of red radishes to have an equal cook time.
Can I use an Instant Pot?
Yes, you can use an Instant Pot, but the time will reduce. Place the radishes on high pressure in an Instant Pot for 5-10 minutes.
What other seasonings can I add?
You can add any variety of fresh herbs or dried herbs to the “potatoes.” Parsley, fresh sage, or oregano would work well. Feel free to add cloves of garlic or diced onions. You can also make them smokey by adding things like smoked paprika or smoked gouda.
Serving suggestions
You can serve Keto Crockpot Potatoes with other Keto and low carb Thanksgiving side dishes like Keto Brussels sprouts with Pancetta
Ingredients
- 2 pound radish
- 1 tablespoon butter
- ¾ teaspoon coarse kosher salt by morton
- ¼ teaspoon garlic powder
- 2 tablespoon rosemary, fresh
- 2 tablespoon thyme, fresh
Instructions
- Peel radishes using a paring knife. You can skip this step if you would like to, but the red skins will make them look less potato-like.
- Once all the radishes are peeled, place them in the Crockpot with the butter, kosher salt, garlic powder, rosemary and thyme.
- Place the Crockpot on low for 4 hours. Stir halfway through if possible. Serve immediately or keep them on the warm setting until ready to serve.
Nutrition Facts
- Servings: 8
- Calories: 32.4kcal/135.4kJ (per serving)
- Fat: 1.6g (per serving)
- Carbs: 4.2g (per serving)
- Protein: 0.9g (per serving)
