About
These buttery pan fried mushrooms and beans are tossed with zesty lemon, aromatic garlic and tangy parmesan cheese.
This is a quick and easy side to accompany a protein of your choice, full of fats and flavor!
Ingredients
- 4 medium mushrooms
- 3 ½ ounce green beans
- 1 ½ tablespoon unsalted butter
- 1 teaspoon lemon juice
- 1 teaspoon lemon peel or zest raw
- 1 clove garlic
- 1 tablespoon, grated parmesan cheese
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the green beans to a pan of boiling water and simmer for 3-4 minutes until crisp and tender. Drain completely and set aside to steam dry.
- Melt the butter in a skillet over a medium heat. Thinly slice the mushrooms and crush the garlic. Add to the pan along with the beans, lemon juice, lemon zest, salt and pepper. Stir well to combine.
- Sauté for 4-5 minutes or until the mushrooms are cooked through and golden. Remove from the heat and sprinkle over the grated Parmesan and toss to combine.
Nutrition Facts
- Servings: 4
- Calories: 59.5kcal/249.0kJ (per serving)
- Fat: 4.9g (per serving)
- Carbs: 3.1g (per serving)
- Protein: 1.8g (per serving)