About
This deliciously rich and creamy zucchini spaghetti is loaded with four cheeses – parmesan, cream cheese, cheddar and brie.
This makes a rich, quick and easy dinner option.
Ingredients
- 2 tablespoon cream cheese spread
- 1 large zucchini
- 1 tablespoon, grated cheddar cheese
- 1 tablespoon, grated parmesan cheese
- 1 tablespoon brie cheese
- 1 clove garlic
- 1 tablespoon unsalted butter
- 1 tablespoon, chopped shallot
- ⅓ cup heavy cream
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Melt half the butter in a saucepan over a low/medium heat. Thinly slice the garlic and shallot and add to the pan. Sweat gently for a minute or so until tender. Add the cream cheese and stir until melted.
- Add the cheddar, heavy cream, parmesan, brie, salt and pepper and stir well. Simmer until heated through and the cheeses have melted together to form a thickened sauce.
- Slice the ends from the zucchini and peel away the skin. Peel the zucchini flesh into wide ribbons. Melt the remaining butter in a skillet over a low/medium heat and add the zucchini, cooking for a minute or two until just tender.
- Spoon the sauce over the zucchini and stir well to coat. Serve hot.
Nutrition Facts
- Servings: 2
- Calories: 310.5kcal/1299.2kJ (per serving)
- Fat: 29.1g (per serving)
- Carbs: 7.0g (per serving)
- Protein: 7.7g (per serving)
