About
A steamy bowl of beef ramen is the perfect fight against cold weather, an actual cold, or any gloomy day that requires a little comfort food. Ramen is very versatile, in that you can top off your bowl with a variety of ingredients. You may wish to add roasted seaweed nori sheets, a hard boiled egg, sesame seeds, sprouts, or sriracha, to name a few ideas.
Ingredients
- 1 teaspoon ginger
- 2 clove garlic
- ¼ cup green onions
- 1 tablespoon olive oil
- 12 oz beef chuck short ribs boneless separable lean only trimmed to 0" fat all grades raw
- ½ ounce shiitake mushrooms dried
- 4 cup beef broth
- 1 ½ tablespoon soy sauce
- 6 ounce zucchini
Instructions
- Prep your aromatics first. Grate your fresh ginger root, mince your garlic, and chop the green onion. Set these aside for later.
- Heat the olive oil in the bottom of a large soup pot. Place the short rib in the oil and cover with a lid. Cook the beef on medium-high heat until both sides are golden brown, it naturally releases from the pot, and it begins to become tender – about 7 minutes.
- Toss into the pot the prepared aromatics from step 1, the dried shitake mushrooms, just 1 cup of the beef broth, and the soy sauce. Return the lid and simmer the ingredients for about 5 minutes – until the shitake mushrooms rehydrate and the pot is very fragrant.
- Pour in the remaining beef broth. Return the lid again and bring the broth to a boil. Then, reduce it to a simmer. Leave the pot on a simmer, and remove the beef short ribs.
- Allow the beef short ribs to cool until you can handle it. Then, slice the beef into small pieces just the right size for topping off your ramen later.
- Spiralize 6 ounces of zucchini into zucchini noodles. Each bowl of ramen will have 1 ½ ounces of zoodles.
- Turn the heat off the stove. Assemble each bowl of ramen by placing in 1 ½ ounces of zoodles, then pour 1 cup of ramen broth with shitake mushrooms over the noodles. The broth should be hot enough to immediately tenderize the zucchini noodles. Top off your ramen bowl with ¼ of the cooked short rib as well as any additional toppings you wish to add.
Nutrition Facts
- Servings: 4
- Calories: 220.5kcal/922.8kJ (per serving)
- Fat: 12.1g (per serving)
- Carbs: 6.2g (per serving)
- Protein: 23.0g (per serving)