About
These simple vegetarian lettuce cups are packed with low carb veggies and coated in a spicy chili mayo.
These make a light lunch option for two or a snack between meals. You can find the recipe for the keto chili mayo in our sides section.
Ingredients
- 6 small radish
- 4 inner (small) leaf romaine lettuce
- 1 servings keto chili mayo
- 1 medium – 4 1/8" long scallions
- ¼ cup cucumber
- ¼ cup red cabbage
- ¼ each avocado
Instructions
- Thinly slice the radishes, scallion and cabbage and finely dice the cucumber and avocado. Add to a mixing bowl.
- Add the chili mayo and stir well to coat the vegetables.
- Divide the slaw evenly between the lettuce cups to serve.
Nutrition Facts
- Servings: 4
- Calories: 67.7kcal/283.0kJ (per serving)
- Fat: 6.6g (per serving)
- Carbs: 2.2g (per serving)
- Protein: 0.6g (per serving)
