About
Peppermint bark is another one of my holiday favorites! Use a sugar-free chocolate and peppermint candies for this! Only 3 ingredients!
Ingredients
- 9 ounce chocolate chips, sugar free
- 18 piece peppermint hard candy, sugar free
- 1 teaspoon peppermint extract
Instructions
- Place the chocolate in a heatproof bowl over a pot of simmering water. Melt the chocolate until completely melted.
- In the meantime, crush the peppermint candy rounds into small pieces, reserving 2 tablespoons to decorate the top of the peppermint bark.
- Once chocolate is melted, add in the crushed candies and the extract.
- Pour the melted chocolate onto a silpat or parchment paper. Spread it into a thin layer in the shape of a rectangle (it does not need to be perfect). Top with 2 tablespoons of crushed peppermint candies and refrigerate until firm. Break into pieces and keep stored in the fridge!
Nutrition Facts
- Servings: 8
- Calories: 150.4kcal/629.3kJ (per serving)
- Fat: 9.7g (per serving)
- Carbs: 31.2g (per serving)
- Protein: 1.7g (per serving)
