About
These simple omelette rolls ups are seasoned with dried oregano and filled with oozy mozzarella cheese and tender deli chicken slices.
These make a great snack or lunch option served with salad.
Ingredients
- 4 slice chicken breast deli rotisserie seasoned sliced prepackaged
- 3 medium raw egg
- 1 teaspoon oregano, dried
- 1 tablespoon butter, unsalted
- ½ cup, grated mozzarella cheese
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Crack the eggs into a mixing bowl and add the oregano, salt and pepper, beat together well to combine.
- Heat the butter in the skillet over a medium heat and add the beaten egg. Leave to settle and cook through.
- Scatter the grated cheese over the cooked omelette and allow to melt.
- Carefully remove the omelette from the skillet, place on a clean worktop and leave to cool. Arrange the chicken slices over the cooled omelette.
- Carefully roll the omelette up into a log shape.
- Using a sharp knife, carefully slice the omelette into 8 even segments.
Nutrition Facts
- Servings: 2
- Calories: 268.2kcal/1122.2kJ (per serving)
- Fat: 20.2g (per serving)
- Carbs: 2.6g (per serving)
- Protein: 18.7g (per serving)