"No Lettuce" Cobb Salad Meal Prep

Servings: 1
Calories: 426.1kcal/1782.8kJ (per serving)
Fat: 33.8g (per serving)
Carbs: 6.4g (per serving)
Protein: 24.8g (per serving)

About

Think of this “no lettuce” cobb salad as a snack box: you can enjoy the ingredients individually as a fueling snack, or your can complete a full meal by adding fresh lettuce and your favorite cobb salad dressing! If you are meal prepping for multiple days, save the slicing of egg and avocado for the day of to avoid browning.

Ingredients

2 slice – 6" long bacon, pork
1 large raw egg
½ ounce tomato raw (includes cherry, grape, roma)
1 ½ ounce avocado, black skin, california type
2 ounce blue cheese

Instructions

Start by cooking your bacon to your preferred level of doneness. You can have either crispy bacon or more tender bacon for this recipe. Once done, chop the bacon into “chunky” pieces.
Cook and egg to a hard boil. You’ll need to cook the egg for 10-12 minutes. Once the egg is cooled and peeled, slice it into 4-5 slices.
Arrange the egg and chopped bacon in a meal prep container. Additionally, slice your tomato, chop your avocado, and chop or crumble your blue cheese.
At this point you are ready to enjoy your Cobb Salad meal prep! Enjoy this as a snack. You may also, at your discretion, add fresh lettuce and your favorite dressing to turn this into an easy lunch-sized salad for one!