About
This simple dish of chorizo and peppers is pan fried with aromatic garlic, lemon and fresh thyme until tender and golden.
This makes a great side or tapas dish!
Ingredients
- 1 ½ ounce fresh food spanish chorizo by sainsbury's
- 1 ½ tablespoon olive oil
- 1 clove garlic
- 1 teaspoon lemon peel or zest raw
- 1 teaspoon, chopped thyme, fresh
- ½ large – 3" diameter x 3 3/4" red bell peppers, raw
- ½ large – 3" diameter x 3 3/4" yellow bell peppers, raw
Instructions
- Heat the olive oil in a skillet over a medium heat and roughly dice the chorizo. Add the chorizo to the pan and cook for a minute so that it starts to release its oils.
- Thinly slice the bell peppers and crush the garlic. Add to the skillet along with the lemon zest and thyme and stir well to combine.
- Continue to cook over a medium heat for a further 6 minutes or until the peppers are soft and the chorizo is cooked through and golden brown.
Nutrition Facts
- Servings: 2
- Calories: 187.0kcal/782.3kJ (per serving)
- Fat: 15.7g (per serving)
- Carbs: 6.8g (per serving)
- Protein: 5.7g (per serving)