About
There’s no brunch section in the Carb Manager recipes, but this shrimp and avocado toast recipe could make a lovely Sunday breakfast or lunch! You may want to utilize this recipe if you have any extra keto break hanging around. With just the right amount of slightly-spicy shrimp and creamy avocado, you can’t go wrong.
*Please note you will need a half recipe of the Carb Manager Keto Loaf Bread prepared for this recipe. Read Step 1 below to make sure you will have the bread prepared correctly.
Ingredients
- 8 servings keto loaf bread
- 1 tablespoon butter
- 14 medium raw shrimp
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper by simply organic
- 1 teaspoon olive oil
- 4 ½ ounce avocado
- ¼ teaspoon salt
Instructions
- *Please have a half recipe of the Carb Manager Loaf Bread already prepared. For this recipe, bake the loaf bread in a regular loaf pan, but bake it at 350 degrees for 25 minutes, since it is a smaller batch.
- When you have a loaf bread prepared and fully cooled, create your toast slices by slicing the loaf in half lengthwise. Then, divide each half into 4 slices, giving you 8 slices total.
- Melt the butter and brush it over the white side of each slice.
- Place the buttered slices butter side down in a pan over medium heat, and toast each slice until you have a golden crust.
- Set the toast aside for later when done. Then, peel and chop the shrimp into small pieces, and combine them in a bowl with the first amount of salt, pepper, red pepper, and olive oil.
- Pour the seasoned shrimp into the same pan over a medium heat. Cook the shrimp until they are golden brown. Let the shrimp cool slightly, or you can allow the shrimp to cool completely for a cold avocado toast.
- When ready to assemble the toast, mash the avocado and final amount of salt together in a bowl.
- Assemble each toast slice by spready the avocado across the toasted sides, then topping each one off with a spoonful of cooked shrimp.
- For serving, you may garnish your toast with any keto herbs or toppings you see fit! This may include fresh basil, dill, chives, hot sauce, or fresh lemon!
Nutrition Facts
- Servings: 4
- Calories: 306.8kcal/1283.5kJ (per serving)
- Fat: 27.3g (per serving)
- Carbs: 6.7g (per serving)
- Protein: 11.2g (per serving)