About
These chocolate almond butter fat bombs are so indulgent and creamy thanks to cream cheese. Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is more like a cheesecake!
Ingredients
- ½ cup organic almond butter by nature's promise
- 8 ounce cream cheese, brick
- 2 tablespoon the ultimate sugar replacement granular by swerve
- ¼ cup, whole pieces – regular chocolate chips, sugar free
Instructions
- Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
- Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
- Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir, and then another 10 until the chocolate is all melted.
- Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
Nutrition Facts
- Servings: 12
- Calories: 147.8kcal/614.4kJ (per serving)
- Fat: 12.9g (per serving)
- Carbs: 6.6g (per serving)
- Protein: 4.0g (per serving)
