Peppers Stuffed With Tuna Mayo

About

These peppers are stuffed with a simple tuna mayo with a hint of zesty lemon and aromatic chives.

These make for a great snack between meals, lunchbox filler or party appetizer.

Ingredients

• 18 1 pepper sweet & mild piquante pepper
• 2 ounce canned tuna
• 1 tablespoon mayonnaise
• 1 teaspoon, cut pieces chives, raw
• 1 teaspoon lemon peel or zest raw
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Add the tuna, mayonnaise, lemon zest, salt and pepper to a mixing bowl. Finely chop the chives and add to the bowl. Stir everything together well to combine.
2. Use a spoon or small knife to carefully fill each pepper with the tuna mayonnaise. Cover and refrigerate until ready to serve.

Nutrition Facts

• Servings: 6
• Calories: 35.4kcal/100.6kJ (per serving)
• Fat: 1.8g (per serving)
• Carbs: 2.4g (per serving)
• Protein: 2.1g (per serving)