About
This keto braised celery is simmered in stock with aromatic shallot and garlic until tender.
This makes a great side to roasted chicken or pork, served with the pan juices.
Ingredients
- 6 medium – stalk – 7 1/2" to 8" long celery stalks
- 1 tablespoon unsalted butter
- 1 clove garlic
- 1 tablespoon, chopped shallot, raw
- ½ cup vegetable broth, bouillon or consomme
Instructions
- Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender.
- Dice the celery stalks into thirds and add to the pan. Continue to cook for a further 2-3 minutes to just soften and brown the celery.
- Add the vegetable stock and bring to a gentle boil. Reduce to a low simmer, cover and cook for 10 minutes. Uncover and cook for a few minutes more. Serve hot with the buttery stock.
Nutrition Facts
- Servings: 4
- Calories: 39.3kcal/164.6kJ (per serving)
- Fat: 3.0g (per serving)
- Carbs: 2.7g (per serving)
- Protein: 0.6g (per serving)
