About
This perfectly creamy and gooey cheese fondue is made with cheddar and gouda cheeses. There are so many delicious dipping items you can choose that are keto! Broccoli, cauliflower, fat head dough, bacon chips, firm avocado, diced cooked ham – you name it! The original recipe here makes about 1 ½ cups of fondue.
Ingredients
- 2 tablespoon butter
- 1 tablespoon baking aids xanthan gum by bob's red mill
- ¼ teaspoon salt
- 1 cup almond milk, plain or original, unsweetened
- 1 cup, shredded cheddar cheese
- 1 cup, shredded gouda cheese
Instructions
- In a medium sized pot over a low heat, melt the butter. Then, whisk in the xanthan gum and salt. Continue whisking until the butter thickens and froths. You may continue cooking until you get a nutty brown color for a deeper flavor, if you wish.
- Slowly whisk in the almond milk. It should start thickening almost instantly. Continue whisking and bring the pot to just under a simmer.
- In 4-5 additions, whisk in the cheddar and gouda cheeses. Keep stirring until all the cheese is melted and you fondue is thick and creamy. Serve hot with your favorite keto dipping items.
Nutrition Facts
- Servings: 3
- Calories: 376.1kcal/1573.5kJ (per serving)
- Fat: 31.4g (per serving)
- Carbs: 4.8g (per serving)
- Protein: 18.6g (per serving)
