About
This is a delicious filling breakfast bowl that is full of flavor. Each bowl is filled with cauliflower rice, Mexican crema, salsa, hot sauce, spicy jalapenos, fresh mixed greens and a creamy poached egg. Feel free to add a squeeze of lime!
Ingredients
- 12 ounce cauliflower rice
- 1 cup mixed greens
- 2 large raw egg
- ¼ cup vinegar white distilled
- 2 tablespoon mexican style cream by la banderita crema
- 2 teaspoon salsa
- 1 each avocado
- 5 gram jalapeno peppers
- ½ teaspoon coarse kosher salt by morton
Instructions
- Microwave the cauliflower rice according to package directions. Divide among two bowls.
- Prepare a small saucepan full of water and bring it to a low simmer. Add in the white vinegar. Crack one egg into a small ramekin. Gently tip the egg into the simmering water and cook for 3-4 minutes. Remove gently with a slotted spoon and onto a paper towel lined plate.
- Place an egg on top of each bowl and decorate with the mixed greens, crema, salsa, sliced avocado and sliced jalapeno. Top with hot sauce and enjoy.
Nutrition Facts
- Servings: 2
- Calories: 282.6kcal/1182.2kJ (per serving)
- Fat: 20.6g (per serving)
- Carbs: 14.8g (per serving)
- Protein: 11.8g (per serving)
