Tuna Dip And Bacon Lettuce Cups

About

These simple but flavorsome lettuce cups are loaded with a tuna cream cheese dip, crisp bacon, crunchy radish and salty capers.

This is a great option for lunches or snacking. The keto cream cheese and tuna dip can be found in our sides section.

Ingredients

• 4 medium – 3/4" to 1" diameter radish
• 4 inner (small) leaf romaine lettuce
• 2 slice – 6" long bacon
• 2 teaspoon capers
• ½ servings keto cream cheese and tuna dip
• ½ tablespoon olive oil
• ⅛ teaspoon salt, sea salt

Instructions

1. Roughly dice the bacon. Heat the oil in a skillet over a medium heat and cook the bacon through until crisp and golden. Remove from the skillet and set to one side to cool.
2. Thinly slice the radishes and add to a mixing bowl along with the cream cheese and tuna dip, salt and cooled bacon. Stir well to combine.
3. Divide the tuna bacon mixture evenly between the 4 lettuce leaves and top with the baby capers to serve.

Nutrition Facts

• Servings: 2
• Calories: 113.6kcal/475.5kJ (per serving)
• Fat: 9.9g (per serving)
• Carbs: 1.4g (per serving)
• Protein: 5.1g (per serving)