About
A great option for those of you that are dairy-free or paleo! Feel free to replace the milk with another alternative milk, but the canned coconut milk makes the greatest coconut flavor!
Ingredients
- 2 tablespoon coconut flour
- 2 tablespoon the ultimate icing sugar replacement by swerve
- ½ teaspoon vanilla extract
- 1 large raw egg
- 3 tablespoon coconut milk by aroy-d
- 1 teaspoon coconut milk by aroy-d
- 1 teaspoon unsweetened coconut flake by kroger
Instructions
- Combine all ingredients together in a tall microwavable mug, except the shredded coconut flakes and reserving the extra 1 t coconut milk. Mix well making sure to incorporate all dry ingredients that may be stuck to the bottom.
- Sprinkle 1 t coconut flakes on top and microwave on HIGH for 1 min 30 seconds until cake is cooked and puffed.
- Drizzle with 1 t coconut milk and serve hot!
Nutrition Facts
- Servings: 1
- Calories: 253.7kcal/1061.6kJ (per serving)
- Fat: 16.9g (per serving)
- Carbs: 28.6g (per serving)
- Protein: 9.1g (per serving)
