Maple Cinnamon Bacon Chips

About

These deliciously simple Keto chips make a quick and easy low carb snack. Our Keto-friendly chips are prepared with sliced bacon strips, low carb maple-flavored syrup, warming ground cinnamon, and just a pinch of salt. The bacon is simply basted in the maple seasoning mix, then oven-baked until golden. Once cooked, the chips are set aside to cool and crisp.

What Kind of Bacon Can I Use?

You can use any kind of sliced strips of bacon you prefer for this Keto snack recipe. The only thing to be aware of is your cooking time. Bacon that is slightly thicker and cut from the pork belly may take a little longer to crisp than British or Irish bacon. Please keep an eye on the chips throughout cooking to ensure they crisp but don’t burn.

Serving Suggestions

These quick and easy Keto bacon chips make a delicious sharing snack. The sweet and savory chips can be used as dippers for your favorite low carb sauces, such as a smoky sour cream or a peanut or almond satay. You will find a delicious range of complementary Keto dips in our sides side.

Ingredients

8 slice – 6" long bacon
1 teaspoon cinnamon
2 tablespoon maple flavored syrup
⅛ teaspoon salt, sea salt

Instructions

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Slice each bacon strip into three even-sized pieces. Arrange the bacon pieces across the shallow oven tray.
Add the maple-flavored syrup to a small bowl. Add the cinnamon and salt. Mix well to combine. You may add more or less seasonings as desired.
Brush the maple cinnamon mixture evenly over the sliced bacon pieces. Make sure the bacon is liberally coated on both sides. Spread the maple bacon pieces out evenly across the lined oven tray.
Transfer the tray to the oven. Cook for 12-15 minutes or until the bacon is cooked through, caramelized, and golden. Set aside to cool and firm. Once cooled and crisp, serve with your preferred Keto dipping sauces.