About
Are you craving pizza but short for time? We've got you covered. These easy mini pizzas are best for a quick weeknight dinner that makes everyone in the family happy! Easy to customize and make it your own. Even better, the 3-ingredient crust can be made quickly on the stovetop.
Ingredients
- 4 large egg white egg whites
- 3 large egg
- ½ cup coconut flour by nutiva
- 3 ½ tablespoon spaghetti sauce
- ½ cup mozzarella cheese
Instructions
- This crust will make 3 personal pizza crusts, using 1/2 cup of the batter for each mini crust. Adding 1/3 cup shredded mozzarella cheese to the batter will prevent an overly “eggy” taste. It will also make the crusts brown. The crust will be a kind of batter when prepped.
- Whisk both egg white and whole eggs for (1 minute)
- Add coconut flour and baking powder and whisk until smooth (1 minute)
- On low heat, heat up a greased skillet. Once hot, pour batter in for 4-5 minutes until bubbles form. Flip carefully! Cook for 1-2 minutes (can burn quickly)
- Top with spaghetti sauce and cheese.
- Broil on low for 5-7 minutes, until cheese is melted. Let cool for 5 minutes for the best flavor
- Chef’s Notes: Flipping the batter is the most difficult part. To start with success, use a non-stick skillet or a well-seasoned cast iron. With well-seasoned cast irons, sticking is minimal and it’s easy to transfer from stovetop to oven. Seasoning cast iron simply means to coat with a thin layer of oil and let it bake for an hour to let to oil set into the iron to prevent sticking. If you want to make a big batch, you can freeze them. Cook each crust and allow them to cool before topping a light layer of coconut flower to prevent sticking. Divide each crust with parchment paper.
Nutrition Facts
- Servings: 3
- Calories: 225.8kcal (per serving)
- Fat: 12.0g (per serving)
- Carbs: 18.7g (per serving)
- Protein: 21.6g (per serving)
