About
When you get a craving for raw cookie dough, look no further! This dough is soft and vanilla flavored with delicious crunchy chocolate chips inside. They are quick to pull together too!
Ingredients
- ½ cup swerve brown sugar substitute
- 4 tablespoon coconut oil
- 1 tablespoon vanilla extract
- ¼ teaspoon coarse kosher salt by morton
- 1 ¾ cup almond flour
- 5 tablespoon, whole pieces – regular chocolate chips, sugar free
- 2 tablespoon heavy cream
- 1 tablespoon coconut flour
Instructions
- In a medium mixing bowl, mix together all the ingredients with a spoon until the mixture is well combined.
- Add chocolate chips.
- Using a small cookie scoop, scoop each ball into a mini cupcake liner. I left the scoops as they were, but you can roll them each into balls if desired.
Nutrition Facts
- Servings: 25
- Calories: 79.5kcal/332.8kJ (per serving)
- Fat: 7.2g (per serving)
- Carbs: 6.9g (per serving)
- Protein: 1.8g (per serving)
