About
This easy lunch or simple snack has just two components: meatballs and lettuce cups! With each serving being 2 lettuce cups, you can fit them in a meal prep container or enjoy right away with your hands. You can also add toppings like sriracha, keto guacamole, crunchy seaweed strips, or any keto condiment you find appetizing.
Ingredients
- 1 pound ground pork
- 1 ½ tablespoon mayo
- 1 tablespoon almond flour
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper, ground
- ¼ teaspoon garlic, powder
- ¼ teaspoon curry powder
- 1 tablespoon, chopped green onions
- 6 large leaf boston lettuce
Instructions
- Preheat an oven to 375 degrees. In a bowl, mix together all the ingredients except for the lettuce.
- Line a sheet tray with parchment paper. Use your hands to form 12, 1 ½ – 2 inch meatballs and arrange them on the tray.
- Bake the meatballs for 40 minutes. No flipping necessary! Allow the meatballs to cool for 5+ minutes before moving on to the next step.
- Pull the larger, outer leaves from a head of butter lettuce. Rinse, dry, and arrange these leaves on a clean surface.
- Fill each lettuce leaf with 2 meatballs, making 6 lettuce cups total.
Nutrition Facts
- Servings: 2
- Calories: 782.2kcal/3272.9kJ (per serving)
- Fat: 58.1g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 63.2g (per serving)
