About
This is a go-to side recipe in my house! It is super simple to make and takes less than 10 minutes. Be sure to smash the garlic cloves so they don’t burn in the oven and make sure to cut the baby bok choy in half. One serving is one head of baby bok choy.
For the soy sauce, use tamari which is wheat free.
Ingredients
- 2 serving (85g) baby bok choy by jade
- 2 clove garlic
- 2 teaspoon olive oil
- 2 teaspoon soy sauce
Instructions
- Preheat oven to 425 F. Wash and cut baby bok choy in half lengthwise. Smash 2 garlic cloves.
- Place a medium oven proof saute pan over medium-high heat until hot. Add 2 teaspoons of olive oil. Add garlic and cook until fragrant.
- Add bok choy cut sides down. Add 2 teaspoons of soy sauce.
- Place pan in the oven for 7 minutes or until bok choy is cooked, but still crunchy.
Nutrition Facts
- Servings: 2
- Calories: 57.1kcal (per serving)
- Fat: 4.5g (per serving)
- Carbs: 3.4g (per serving)
- Protein: 1.5g (per serving)
