About
Your snack or light lunch could not be made easier! Instead of taking the time to arrange a salad, make your Caesar salad far more convenient to make and eat. This recipe uses turkey slices instead of grilled chicken, but you may use sliced chicken if your grocery store deli offers this!
Ingredients
- 3 slice – each 1 ounce turkey
- 3 teaspoon caesar dressing
- ½ ounce parmesan cheese
- 1 ½ ounce lettuce, green leaf
Instructions
- On a clean surface, lay down 3 slices of turkey and spread a teaspoon of dressing across each one. Arrange shaved parmesan over each slice of turkey as well.
- Arrange a ½ oz of green leaf lettuce at the base of each turkey slice. You can tear the lettuce so they don’t extend far past the turkey slices. Roll up each slice of turkey for serving.
Nutrition Facts
- Servings: 1
- Calories: 235.0kcal/983.1kJ (per serving)
- Fat: 14.8g (per serving)
- Carbs: 4.0g (per serving)
- Protein: 20.8g (per serving)
