About
Who doesn’t love potato salad? This mock version may be sans potato, but everything else you can love about this side dish is classically delicious. Tangy mayo and dijon hold the components together, and it’s seasoned with fresh dill and paprika. You won’t miss the potatoes for a second!
Ingredients
- 8 ounce cauliflower cooked without fat
- 2 large hard boiled egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup light mayonnaise
- 2 tablespoon dijon mustard
- ½ teaspoon vinegar distilled
- ½ tablespoon dill weed fresh
- 2 teaspoon spices paprika
Instructions
- Chop both the cooked cauliflower and hard boiled eggs into bite sized pieces. Mix these together with the salt and pepper.
- In a different container, mix the mayo, dijon, vinegar, dill, and paprika.
- Combine the dry ingredients and wet ingredients together. You may garnish with additional dill and paprika at your discretion.
Nutrition Facts
- Servings: 4
- Calories: 209.9kcal/13.0kJ (per serving)
- Fat: 18.1g (per serving)
- Carbs: 7.4g (per serving)
- Protein: 4.9g (per serving)
