Chorizo And Manchego Crisps

About

These manchego and chorizo crisps make for a quick and easy snack or appetiser.

These crisps are rich in flavor and are perfect served on their own or dipped in creamy guacamole.

Ingredients

• 12 slice – 1-3/4" diameter x 1/8" thick chorizo
• 12 teaspoon shaved manchego cheese by trader joe's
• 1 teaspoon oregano, dried
• ⅛ teaspoon black pepper

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
2. Arrange the chorizo slices across the lined oven tray.
3. Spread a heaped teaspoon of manchego across the top of each chorizo slice.
4. Sprinkle each cheese topped slice with a little oregano and black pepper.
5. Transfer to the oven to bake for 8-10 minutes until the cheese is golden and bubbling and the chorizo is crisp.
6. Set aside to cool before serving.

Nutrition Facts

• Servings: 4
• Calories: 91.8kcal/384.2kJ (per serving)
• Fat: 7.6g (per serving)
• Carbs: 0.5g (per serving)
• Protein: 5.0g (per serving)