About
These simple skewers are loaded with Mediterranean vegetables, olives and mozzarella cheese and served with a refreshing mayo dip.
These are a great snacking option, starter or even lunch served with a green salad.
Ingredients
- 8 medium black olives
- 4 piece tomatoes sun dried or sundried packed in oil
- 2 ½ ounce mozzarella cheese
- 2 tablespoon mayonnaise
- 1 tablespoon basil, fresh
- 1 tablespoon lemon juice
- ½ small yellow bell peppers, raw or blanched, marinated in oil mixture
Instructions
- Slice each sundried tomato in half and dice the mozzarella and bell pepper into 8 even chunks. Thread a piece of tomato, olive, mozzarella and pepper onto a toothpick then repeat with 7 more toothpicks.
- Add the mayonnaise to a small mixing bowl with the lemon juice and roughly chop the basil. Mix all together to combine. Serve the lemon basil mayo with the skewers for dipping.
Nutrition Facts
- Servings: 4
- Calories: 124.7kcal/521.6kJ (per serving)
- Fat: 11.1g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 4.2g (per serving)