About
This simple but tasty stack has the classic caprese flavors of tomato, basil and mozzarella, sandwiched between slices of cooling cucumber.
This is a great snack option or party appetizer, or two stacks would make a light lunch served with salad.
Ingredients
- 4 leaf basil, fresh
- 2 ½ ounce mozzarella cheese
- 2 teaspoon olive oil
- 1 medium – 2 3/5" diameter tomato
- ¼ large – 8 1/4" long cucumber
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the cucumber, mozzarella and tomato into 1/4 inch discs. Season with salt and pepper.
- Place the mozzarella slices onto four of the cucumber discs and top each with a basil leaf.
- Arrange the tomato slices across each stack.
- Top each stack with a slice of cucumber and a little drizzle of olive oil. Optionally secure with a toothpick to serve.
Nutrition Facts
- Servings: 4
- Calories: 84.9kcal/355.2kJ (per serving)
- Fat: 6.7g (per serving)
- Carbs: 2.4g (per serving)
- Protein: 4.2g (per serving)