About
Carb Manager has tons of great “bread” recipes for keto dieters! This quick bread recipe is no exception, and it’s about as ‘quick’ as bread can get. For this recipe, the batter was poured into a square pan. Each serving is a fourth cut from the loaf, and then each fourth is sliced in half. You can bake your bread in any dish you choose, but this style of slicing makes great buns for sliders or mini sandwiches.
Ingredients
- 4 large raw egg
- 2 tablespoon butter
- 1 tablespoon olive oil
- ¾ cup almond flour
- 0.12 teaspoon salt
- ¼ teaspoon baking aids xanthan gum by bob's red mill
Instructions
- Preheat an oven to 350 degrees. Melt the butter and combine all ingredients in a stand mixer with a mixer attachment until you have a smooth, consistent batter. You may mix until the eggs pale slightly in color for a fluffier end product.
- Spray a 5X5 baking dish with pan spray. You can line the bottom of the dish with parchment paper for extra help when you flip out your baked bread out. However, make sure the paper is entirely flat in the dish. Pour the batter evenly into the baking dish.
- Bake the bread on a middle rack in the oven for 30 minutes. The top and edges should be lightly golden brown and you should have clean toothpicks for testing.
- Cool the bread still in the dish for about 10 minutes before attempting to remove. Allow the bread to cool fully before slicing.
- Enjoy with your favorite spread or as a sandwich!
Nutrition Facts
- Servings: 4
- Calories: 279.2kcal/1168.1kJ (per serving)
- Fat: 25.0g (per serving)
- Carbs: 4.8g (per serving)
- Protein: 10.7g (per serving)
