About
This simple snack can be whipped up in 10 minutes. Enjoy it with friends or while watching a movie with your family. You could also double down on your serving if you need a heftier snack, such as before a workout.
Ingredients
- 5 slice turkey bacon
- 6 ½ ounce avocado
- 1 ½ tablespoon olive oil
- ¼ each – juice from one lime lime juice, fresh
- 1 ounce yellow onion
- ⅛ teaspoon salt
- 1 ½ tablespoon cilantro
Instructions
- Cook your strips of bacon to a crisp on both sides (not burnt). Keep the strips as straight as possible so they don’t shrink and wrinkle up. Set the cooked bacon aside to cool.
- In a bowl, mash the avocado with the olive oil, lime juice, diced onion, salt, and cilantro. You can simply use a fork to mash to your liking.
- Set the guacamole in a serving dish. Cut each strip of bacon into 4 pieces and arrange them in the guacamole for dipping.
Nutrition Facts
- Servings: 4
- Calories: 189.7kcal/793.7kJ (per serving)
- Fat: 16.7g (per serving)
- Carbs: 5.6g (per serving)
- Protein: 6.2g (per serving)
