About
So simple yet so delicious, tapenade is a versatile recipe that can bring huge amounts of added flavor to multiple meals.
Used similarly to pesto, tapenade is great spread on low carb crackers, stirred through zucchini noodles, as a relish with roasted meats or why not try our Keto baked cod fillets with tapenade and prosciutto!
This recipe will provide 6 generous tablespoons of tapenade.
Ingredients
- 2 tablespoon, chopped parsley
- 1 tablespoon, whole pieces capers
- 1 pieces flat fillet anchovies in olive oil by cento
- 1 clove garlic
- 1 wedge – juice from one wedge or slice lemon juice
- ½ cup black olives
- 22 olives pitted kalamata olives by mezzetta
- â…“ cup extra virgin olive oil
Instructions
- Add the olives, capers, anchovies, garlic, lemon juice and parsley to a food processor.
- Pulse to combine until chunky.
- Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste.
Nutrition Facts
- Servings: 6
- Calories: 156.1kcal/653.2kJ (per serving)
- Fat: 17.2g (per serving)
- Carbs: 2.1g (per serving)
- Protein: 0.3g (per serving)
