About
This quick and easy cabbage pasta is cooked with aromatic thyme, garlic, a hint of lemon, broccoli and topped with tangy grated parmesan.
This is a quick and easy option for lunches or weekday dinners.
Ingredients
- 1 ½ cup cabbage
- 1 ½ tablespoon unsalted butter
- 1 tablespoon, grated parmesan cheese
- 1 clove garlic
- 1 teaspoon, chopped thyme, fresh
- 1 teaspoon lemon peel or zest raw
- ½ cup broccoli
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Cut the broccoli into bite sized chunks. Add to a pan of boiling water and simmer for 4-5 minutes until fork tender. Drain the water completely and set aside to steam dry.
- Thinly slice the cabbage into strips. Thinly slice the garlic. Melt the butter in a skillet over a medium heat. Add the cabbage, garlic, lemon zest and thyme. Season and stir to combine, cooking for 3-4 minutes to soften the cabbage.
- Add the broccoli florets, stir to combine and cook for a further minute or two until the cabbage has softened.
- Sprinkle over the grated parmesan to serve.
Nutrition Facts
- Servings: 2
- Calories: 133.1kcal/557.0kJ (per serving)
- Fat: 9.8g (per serving)
- Carbs: 10.0g (per serving)
- Protein: 3.9g (per serving)