About
This keto take on classic blinis provide perfect mini pancakes for your choice of low carb topping.
These are great for snacking or for entertaining guests. Perfect with sour cream and bacon or cream cheese and shrimps.
Ingredients
- 1 cup almond meal finely ground by simple truth
- 1 medium raw egg whole
- 1 medium raw egg, white
- ¾ cup almond milk, vanilla or other flavors, unsweetened
- ½ teaspoon apple cider vinegar
- ¼ teaspoon salt, sea salt
- ¼ teaspoon baking soda
- ¼ cup olive oil
Instructions
- Add the egg and the egg white to a food processor and blend until light and frothy.
- Add the almond meal, almond milk, apple cider vinegar, baking soda and salt to the food processor and blend again until smooth and frothy.
- Coat a large frying pan with a thin layer of olive oil over a medium/high heat. Add a half tablespoon of batter to the pan to create one blini, you may be able to get up to four blinis in the pan at once.
- Cook the blinis for a minute or so on each side until you see air bubbles appear on the surface and they are golden brown all over. Repeat the process until you have used up all the batter.
- Serve with your choice of topping.
Nutrition Facts
- Servings: 6
- Calories: 203.4kcal/851.2kJ (per serving)
- Fat: 19.4g (per serving)
- Carbs: 4.2g (per serving)
- Protein: 5.6g (per serving)
