About
BBQ sauce is not only a great accompaniment to meat and low carb fries, but also makes a great salad dressing and marinade.
This simple keto BBQ sauce is free from artificial ingredients and preservatives and is a great addition to your keto dinner table.
The sauce is versatile so you can make it as per the recipe and add more seasonings to taste.
Ingredients
- 3 teaspoon xylitol by now
- 2 teaspoon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon spices cinnamon ground
- 1 teaspoon gourmet collection smoked paprika by mccormick
- ¾ cup water
- ½ cup tomato puree
- ½ teaspoon garlic powder
- ½ teaspoon spices onion powder
- ½ teaspoon celery salt by spice supreme
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon spices cloves ground
- ⅛ teaspoon black pepper
Instructions
- Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine.
- Add the paprika, cinnamon, xylitol, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato puree to combine.
- Add the water to the saucepan and stir into the tomato mixture to create a thick sauce.
- Bring to a gentle boil and simmer over a low heat for 10 minutes.
Nutrition Facts
- Servings: 6
- Calories: 17.5kcal (per serving)
- Fat: 0.1g (per serving)
- Carbs: 4.7g (per serving)
- Protein: 0.5g (per serving)
