Chicken And Egg Mayo Wraps

About

This simple yet tasty lunch uses sliced chicken in place of carb heavy wraps and is loaded with a flavorsome egg mayonnaise.

These are ideal for lunches alongside a green salad or served individually as a snack between meals.

Ingredients

• 4 slice chicken slices
• 2 large hard boiled egg
• 2 teaspoon, cut pieces chives
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Roughly chop the eggs and finely chop the chives. Add to a mixing bowl with the mayonnaise, mustard, salt and pepper. Mix well to combine.
2. Divide the egg mayo evenly between the four chicken slices, creating a thick strip close to one edge.
3. Roll the chicken up around the egg mayonnaise so that the edges overlap, securing the filing in a tight tube. Serve immediately.

Nutrition Facts

• Servings: 2
• Calories: 209.2kcal/875.2kJ (per serving)
• Fat: 15.4g (per serving)
• Carbs: 2.9g (per serving)
• Protein: 13.4g (per serving)