About
This sweet and creamy chia pudding is a great make ahead breakfast option.
Packed with warming pumpkin spice flavors and topped with crunchy pumpkin seeds, this also makes a great dessert or snack!
Ingredients
- 3 tablespoon, whole pieces chia seeds
- 2 teaspoon, whole pieces pumpkin or squash seeds, shelled, unsalted
- 1 cup almond milk, vanilla or other flavors, unsweetened
- 1 tablespoon pure pumpkin by ed smith
- 1 teaspoon cinnamon, ground
- ½ teaspoon ginger, ground
- ½ tablespoon maple flavored syrup by lakanto
- ½ teaspoon spices nutmeg ground
- ⅛ teaspoon cloves, ground
Instructions
- Add the milk, purée, syrup and spices to a food processor. Whisk together until smooth.
- Transfer the milk mixture to a clean mason jar and add in the chia seeds. Stir well to combine and set aside for 10 minutes.
- Give the mixture another good stir then transfer to the fridge for a minimum of one hour to set, preferably overnight.
- Stir again and scatter with pumpkin seeds to serve.
Nutrition Facts
- Servings: 1
- Calories: 229.3kcal/959.3kJ (per serving)
- Fat: 14.6g (per serving)
- Carbs: 21.8g (per serving)
- Protein: 7.9g (per serving)
