About
These quick and easy one pan pork loins are topped with a rich and creamy tomato sauce with hints of aromatic oregano.
These make a great dinner for week nights served with zucchini noodles or a hearty salad.
Ingredients
- 4 chop pork chops, loin, fresh, visible fat eaten
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon cream cheese spread
- 1 tablespoon tomato paste
- 1 teaspoon oregano, dried
- 2 tablespoon, chopped shallot
- ¼ cup heavy cream
- ¼ cup chicken broth, bouillon or consomme, homemade
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium/high heat and add the pork loins. Cook for 4 minutes each side or until browned all over and completely cooked through. Set aside and keep warm.
- Finely dice the shallot and thinly slice the garlic. Add to the skillet and sweat for a few minutes over a medium heat until tender.
- Add the tomato paste and creme fraiche. Stir well to combine, melting the creme fraiche.
- Add the cream and stock along with the oregano, salt and pepper. Stir well to combine and simmer for a few minutes until hot through. Serve over the pork loins.
Nutrition Facts
- Servings: 4
- Calories: 322.9kcal/1351.0kJ (per serving)
- Fat: 23.2g (per serving)
- Carbs: 2.7g (per serving)
- Protein: 24.9g (per serving)