About
These jumbo shrimp skewers offer a spicy kick from red chilli, complemented perfectly by a twist of zesty lime and aromatic cilantro.
These make an excellent quick and easy lunch, paired with a simple side salad and our keto avo lime mayo.
Ingredients
- 5 ½ ounce jumbo shrimp by publix
- 2 tablespoon cilantro
- ½ fruit (2 in. dia) lime
- ½ pepper red hot chili peppers
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ tablespoon olive oil
Instructions
- Soak 4 wooden kebab skewers in water for 20 minutes to prevent catching in the oven.
- Finely chop and de-seed the chilli and finely chop the cilantro. Add both to a large mixing bowl with the jumbo shrimp, olive oil, lime juice and the zest of ½ the lime.
- Use your hands to combine the ingredients together thoroughly, cover and leave to marinade in the fridge for 15 minutes.
- Divide the shrimp evenly, then thread onto the four soaked skewers.
- Heat the oven grill to high and grill for 3-4 minutes on each side until piping hot through. Serve with a simple salad and our keto avo mayo dressing.
Nutrition Facts
- Servings: 2
- Calories: 140.8kcal (per serving)
- Fat: 5.3g (per serving)
- Carbs: 2.9g (per serving)
- Protein: 16.9g (per serving)
