About
This keto dip combines fatty tuna with soft cheese and aromatic scallions to create a creamy, spreadable dip.
This is a great option for dipping low carb crudités or why not try it in our tuna dip and bacon lettuce cups which can be found in the sides section.
Ingredients
- 4 ounce canned tuna
- 2 small – 3" long scallions
- 1 teaspoon lemon juice, fresh
- 1 tablespoon unsalted butter
- ⅔ cup cream cheese spread
- ⅛ teaspoon salt, sea salt
Instructions
- Add the cream cheese, tuna, lemon juice and salt to a food processor. Thinly slice the scallions and add to the food processor. Blend to combine.
- Add the butter and blend again to combine. Spoon into an airtight container and transfer to the fridge for 15 minutes to chill and firm a little before serving.
Nutrition Facts
- Servings: 4
- Calories: 168.9kcal/706.6kJ (per serving)
- Fat: 14.6g (per serving)
- Carbs: 1.7g (per serving)
- Protein: 8.4g (per serving)
