About
The title says it all! Harissa, mozzarella, and mushrooms are the only ingredients in this side dish (minus a little extra butter for keto fat). You can easily double, triple, or quadruple this recipe for more servings.
Ingredients
- 4 ounce brown mushrooms (italian or crimini mushrooms), raw, high in vitamin d
- ½ tablespoon butter, unsalted
- 1 tablespoon harissa spicy traditional morrocan red pepper sauce by mina
- 1 ½ ounce mozzarella cheese, whole milk
Instructions
- Preheat an oven to 350 degrees. Quarter whole cremini mushroom heads and toss them in a mixing bowl. Melt the butter in a microwave and whisk it into the harissa before pouring it over the mushrooms. Toss the mushroom in the butter-harissa sauce until coated.
- Pour the coated mushrooms in a small baking dish and top with slices of mozzarella. Bake for 10-12 minutes uncovered. If cooked too long, the mushrooms will release too much liquid, so keep the mushrooms at an al dente texture.
Nutrition Facts
- Servings: 1
- Calories: 221.0kcal/924.8kJ (per serving)
- Fat: 17.1g (per serving)
- Carbs: 6.9g (per serving)
- Protein: 12.1g (per serving)
